To make creamed honey, raw honey is poured into a honey creamer that spins honey periodically over a few days. Honey naturally wants to crystallize in the tank but by stirring, the crystallization process controls the size of the crystals. The smaller the crystal, the smoother and creamier the honey. Creamed honey has a smooth, sumptuous texture that is perfect as a spread while preserving the goodness of raw honey.
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